Menu

SUB’ON provides each and every quest with an unforgettable experience like no toher. All the menus are creatred from unexpected food journey of the sences.


MENU

Sourdough Toast
2 Slices with butter, and choice of one of homemade barriers jam, vegemite, peanut butter
6.50

2 Egg on Toast
2 Eggs on toast on your way – fried, poached or scrambled
13.00

Homemade Granola
Mixed seeds and nuts serve with honey vanilla yoghurt side of fruit bawl
14.00

Sub’on Breakfast Bruschetta
Poached eggs, sourdough, avocado, roma tomatoes, aioli, rocket on crispy sourdough and hollandaise sauce
16.00

Sub’on Breakfast Bruschetta (Bacon or Smoked Salmon)
Poached eggs, sourdough, avocado, roma tomatoes, aioli, rocket on crispy sourdough and hollandaise sauce
17.00 (Bacon) / 18.00 (Smoked Salmon)

Spanish Egg
Spanish chorizo, chicken chipolata, onion, baked beans with 2 free range eggs serve with thick cut sourdough
17.00

Baked Veg Hot Pot
Vegetarian. Capsicum eggplant, zucchini, onion, tomato and barley with thick cut sourdough
17.00

Quinoa Egg
3 Color quinoa, kale, endive, spinach with yuzu dressing topped with goji berries and Brazilian nut
18.00

Corn and Butternut Pumpkin Fritters
2 Fritters, fresh avocado, crispy bacon or smoked salmon and poached eggs serve with sour cream and sub made chili jam
18.00

Big Breakfast
2 Eggs your way, sautéed spinach, hash cake, chicken chipolata, grilled tomatoes, toast, rocket salad and bacon
21.00

Burgers

Sub`on Wagyu Burger
180gms Wagyu mince served medium well with spinach, chili jam, smoky braised onion and jalapeno mayo with beer battered chips
19.00

Mexican Chicken Burger
Mexican spiced crumbed chicken, guacamole, tomato salsa and sour cream with beer battered chips
17.00

Salads

Chicken Tenderloin Salad
Chicken tenderloin with mixed leaves, avocado, beetroot, currents, toasted mixed seeds, spicy mint yoghurt, chili plum glaze and a raspberry balsamic vinaigrette
18.00

House Salad
Mixed leaves, cucumber, cherry tomato, almond flakes, beetroot and Persian fetta cheese with house dressing and double cooked quinoa Choice of chicken, prawn, calamari, haloumi
18.00

Warm Wild Rice Salad
Wild rice(black and brown), rocket, endive, Granny Smith apple, honey roasted pumpkin, pan chilli roasted seeds (pumpkin seed, sunflower seeds and cashew nut)
18.00

Pizzas

Margherita
18.00

Ricotta Stuffed Bell Peppers and Rocket
21.00

Garlic Prawn
with sun dried tomato, pancetta and chili flake
22.00

Chorizo and Honey Roasted Pumpkin
with aioli
21.00

Specialissima

Champagne Battered Fish
Beer battered fries, a side salad, soy and spicy wasabi mayo
19.00

Hand Made Goat Cheese Gnocchi
Mixed forest mushrooms, goats cheese and white truffle oil
26.00

Spaghetti Scoglio
Calamari, prawns, white fish, mussels, garlic, tomato, white wine, eschallot butter and a touch of chili
27.00

Sub`paghetti Bolognaise
Spaghetti bolognaise with freshly shaved parmesan
22.00

300gm New York Cut Angus Sirloin
Chargrilled and served with sun dried tomato butter, wild mushroom sauce and beer battered fries
29.00

Pan Grilled Ocean Trout
Fillet served with a salad of grilled endive, radicchio, finished with a burnt orange and hazelnut dressing
28.00

Kids & Side

Chicken or Calamari or Fish with chips
11.00

Spaghetti bolognaise or Napolitana
11.00

Zucchini Fries with Zatar and Aioli
12.00

Spiced Sweet Potato Fries
11.00

Beer Battered Fries
10.00

Entree

Forest Mushroom Arancini
House made aioli, white truffle oil and freshly shaved parmesan cheese
14.00

Anti Pasto
Sliced cold cuts(salami, prosciutto), grilled seasonal vegs, parmesan and warm sour dough serve for 2 person
26.00

Chargrilled Halumi
Chargrilled halumi, shallow fried tofu with grilled veg sugo
16.00

Spicy Buffalo Wings
Spicy Buffalo wings with shaved celery serve with blue cheese dip
17.00

Double Cooked Pork Belly
Double cooked pork belly with baby Granny Smith apple puree, apple chips, calvados apple and aged balsamic vino cotto
19.00

Seared Canadian Scallops
Seared Canadian scallops with carrot puree, parmesan chips and pancetta chips
19.00

Main

300gm New York Cut Angus Sirloin
Chargrilled and served with sun dried tomato butter, wild mushroom sauce and beer battered fries
31.00

Scaglio
Calamari, prawns, white fish, and mussels, cooked in garlic butter
and tomatoes finished with pan gratato

27.00

Sub`Paghetti Bolognaise
Spaghetti bolognaise with freshly shaved parmesan
24.00

Handmade Goat Cheese Gnocchi
Handmade Gnocchi with mixed forest mushrooms, fresh goats cheese and white truffle oil
27.00

Pan grilled Ocean Trout
Pan grilled ocean trout fillet served with a salad of grilled endive and radicchio and finished with a burnt orange and hazelnut dressing
29.00

Lamb Cutlet
Herbs rubbed lamb cutlet with wild rice salad (chili nuts and honey roasted pumpkin)
with spicy mint yoghurt dressing

28.00

Con Fed Chicken Supreme
Stuffed with ricotta cheese, thyme and lemon zest served with warm couscous slald
(mint and roasted veges)and jus

30.00

Pizza

Margherita
Tomato sauce, mozzarella cheese and basil
20.00

Ricotta Stuffed Bell Peppers and Rocket
Fresh ricotta cheese stuffed bell pepper with oregano and fresh rocket
22.00

Garlic Prawns
Garlic prawns with sun dried tomatos, pancetta and chili flakes
23.00

Chorizo and Honey Roasted Pumpkin
Chorizo and honey roasted pumpkin pizza with aioli
22.00

Kids

Chicken or Calamari or Fish with chips
11.00

Spaghetti Bolognaise or Napolitana
11.00

Side

Zucchini Fries with Zatar and Aioli
12.00

Spiced Sweet Potato Fries
11.00

Rocket Parmasan Salad with Lemon Dressing
11.00

House Salad
Fresh cherry tomatoes and cucumber
11.00

Beer Battered Fries
10.00

Salted caramel walnut Brownies
Hot salted caramel sauce, bitter chocolate brownie and salted caramel walnut ice cream
16.00

Aussie mess
Star meringue, lime jelly, fresh berries, mascarpone cheese and strawberries dust
16.00

Hot mangonana
Caramelized mango cheek and brandy battered banana flambé with brandy serve with whipped cream
16.00

Belgium dark chocolate tart
Belgium dark chocolate tart with baileys cream and fresh berries
15.00

Baked camembert (20mins to bake)
Oven baked camembert cheese with rosemary serve with croutons, fresh fruit and nuts
19.00

Affogato
Espresso shot, vanilla ice cream
8.00 / 11.00 (with liquor)